If one truly takes a shortcut and eliminates a cleaning step or shortens it to render it ineffective, that could result in a quality or food safety issue to the peril of the company. We do not like shortcuts. On the other hand, many improvements can be made that enhance sanitation, which allows cleaning to be completed faster. In all functions in a manufacturing environment, it’s incumbent upon the leaders and employees to improve the operation — better quality, better performance — and it’s the same way in sanitation. It is our reponsibility as good company stewards to look for ways to do a better job and to do it more effectively and efficiently.
